Easy Chia Pudding

Creating an easy chia pudding is not only quick and simple but also incredibly rewarding.

With just a few basic ingredients and minimal preparation, you can whip up a delicious and nutritious dessert or breakfast option in no time.

1/4 cup chia seeds 1 cup coconut milk (or any milk of your choice) 1 tablespoon honey or maple syrup (optional, adjust to taste) Fresh berries or sliced fruits for topping (optional) Nuts, seeds, or granola for garnish (optional)

In a bowl or jar, mix together the chia seeds and coconut milk. You can adjust the ratio based on your desired consistency. For a thicker pudding, use less milk; for a thinner pudding, use more milk.

If desired, add honey or maple syrup to sweeten the pudding. Stir well to ensure the sweetener is evenly distributed throughout the mixture.

Cover the bowl or jar with a lid or plastic wrap and refrigerate the mixture for at least 2 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and develop a pudding-like consistency.

After about 30 minutes of refrigeration, give the mixture a good stir to prevent clumping and ensure even distribution of the chia seeds.

Once the pudding has set to your desired consistency, remove it from the refrigerator. Give it a final stir to fluff up the pudding.

Serve the chia pudding plain or with your favorite toppings. Fresh berries, sliced fruits, nuts, seeds, or granola make excellent choices for garnishing.

Grab a spoon and indulge in this delightful treat! Enjoy the creamy texture and subtle sweetness of the chia pudding, savoring each spoonful.

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