The most popular ice cream flavours in Italy

Summer is almost here, and if you're planning a trip to Italy to enjoy the weather, we've got the perfect solution if you need a break from the heat. Of course, the greatest way to stay cool is with traditional, handcrafted gelato ice cream.

Italy's ice cream is unlike any other, and once you've experienced it, nothing else will compare. Italian gelato has grown in popularity around the world due to its rich, creamy texture and powerful flavors, but the best gelato is still found in Italy.

 Gelato is frequently seen as a more refined and artisanal variant of ice cream, with the composition being one of the primary distinctions between the two. 

Gelato is produced from milk, sugar, and sometimes eggs, but ice cream is often created with more cream. 

Because of its decreased fat level, Italian gelato has a smoother and softer texture, as well as a certain je ne sais quoi (or non so cosa) that distinguishes it.

The diverse selection of flavours offered in Italian gelato is one of its distinguishing features. Traditional Italian gelaterias frequently provide a myriad of inventive and distinctive ice cream flavors in addition to classics like vanilla, chocolate, and strawberry.

If, on the other hand, you like to consume your ice cream in a cone, feel free to do so. Simply make sure it's crunchy, fresh, and delicious.

Best novel writing as per zodiac signs